Tag: #SupportLocal

• The One Ten Experience: five courses, five wines, infinite delights for the five senses…

  

  The menu at One Ten Craft Meatery reads like a tome of all my innermost desires; a beautiful book that holds all the words I cherish most. My own delicious thoughts and dreams–black ink on paper. An entire page is dedicated solely to various cuts of steak and beckons to me: “Would the princess prefer…

  Plonk&Pleasure

  September 2, 2023

  Pairings, Reviews, Wine & Food

  #FarmtoTable, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #Indiana, #Midwest, #MidwestBest, #MidwestBlogger, #MidwestChef, #MidwestFoodie, #ScratchKitchen, #SupportLocal, #Wine, #WinePairing

• Twist Food Truck: the plot twist in the local food truck scene that nobody saw coming…

  

  I haven’t lived in Fort Wayne for very long by my own standards. I’m just coming up on two years and I still get very lost in this weird, wild city. But, I’ve been here long enough to know that 1) we love our food trucks and 2) we love a good smashburger. I thought…

  Plonk&Pleasure

  August 12, 2023

  Reviews

  #BuffaloWings, #ChickenWings, #FoodandWine, #FoodTruck, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #SmashBurgers, #SupportLocal

• Patatas Bravas: a love story

  

  When asked what my favorite vegetable is, my brain will automatically jump to my favorite green vegetable. (For the curious, it’s a solid tie between Brussels sprouts and broccoli, with arugula as a close runner up and green cabbage as an honorable mention. Wait, I almost forgot–I also love peas. Forget it, I can’t rank…

  Plonk&Pleasure

  December 5, 2022

  A Love Story

  #Bravas, #Community, #FoodandWine, #FoodTruck, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #Giving, #MidwestBlogger, #MidwestFoodie, #PatatasBravas, #SupportLocal

• There’s More to the Meatery…

  

  After being so thoroughly impressed by my recent dining experience at One Ten Craft Meatery, I found myself wondering: would the experience still blow me away if it didn’t center around exceptional cuts of meat. I went back for another dinner and quickly answered my own question with a resounding yes! Their new fall menu…

  Plonk&Pleasure

  November 28, 2022

  Reviews, Wine & Food

  #Bacon, #EatLocal, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #Pasta, #SupportLocal, #Waygu, WinonaLake