Tag: #olives

• Dana’s: French inspired, Fort Wayne accessible…

  

  It was a Friday afternoon in Fort Wayne and I knew exactly what to order. Volchy scooped me up at my doorstep and ushered me downtown. We found parking faster than usual: because sometimes things just work out. With no reservation, we showed up at Dana’s mere minutes after opening. Still–it was far from a…

  Plonk&Pleasure

  March 17, 2024

  Uncategorized

  #Carboniste, #CotesDeBeouf, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #FrenchFood, #FriedOlives, #Fries, #MidwestBlogger, #MidwestFoodie, #Nduja, #olives, #petnat, #Steak, #SteakFrites, #SupportLocal, #TallowFries, #Wine, #WinePairing, dinner, food, restaurants

• Olives: a love story

  

  Once upon a time, I did not like olives. I’d like to say that this was a long time ago, in a far off land. But, if I’m telling the truth, this was really only about a year ago, roughly 600 miles away on the East Coast. I had just remotely purchased my first home…

  Plonk&Pleasure

  February 15, 2023

  A Love Story

  #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #olives, #snacks

• Copper Spoon is the Gold Standard

  

  Copper Spoon is a sparkling jewel in the crown that is Fort Wayne’s dining scene. It’s so good, in fact, I believe it can be considered the gold standard for Fort Wayne dining. Home to a James Beard nominated chef, the dining experience is unsurprisingly exquisite. The atmosphere is lovely, but far from pretentious. The…

  Plonk&Pleasure

  November 12, 2022

  Reviews

  #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #olives, #patatas, #porterhouse