Tag: #FarmtoTable

• Rune: perfection in the 07…

  

  Rune is the newest darling of the 07. Headed by local James Beard nominated Chef Sean Richardson: maybe you’ve attended, or at least heard of, the Rune pop-ups that he’s delighted Fort Wayne diners with over the last few years. Well, this is the brand new brick and mortar home for his sensational cuisine. With…

  Plonk&Pleasure

  March 30, 2024

  Reviews, Wine & Food

  #farms, #FarmtoTable, #FoodandWine, #foragedfood, #foraging, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #localfarms, #MidwestBlogger, #MidwestFoodie, #SupportLocal, #Wine

• The One Ten Experience: five courses, five wines, infinite delights for the five senses…

  

  The menu at One Ten Craft Meatery reads like a tome of all my innermost desires; a beautiful book that holds all the words I cherish most. My own delicious thoughts and dreams–black ink on paper. An entire page is dedicated solely to various cuts of steak and beckons to me: “Would the princess prefer…

  Plonk&Pleasure

  September 2, 2023

  Pairings, Reviews, Wine & Food

  #FarmtoTable, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #Indiana, #Midwest, #MidwestBest, #MidwestBlogger, #MidwestChef, #MidwestFoodie, #ScratchKitchen, #SupportLocal, #Wine, #WinePairing

• For Love of Pizza: I will never know a greater love…

  

  I attended my second pizza night at Hawkins Family Farm and, although it almost felt like I was going against the wishes of the universe by attending, I had a beautiful evening. I invited a friend but she wasn’t able to make it, so I ventured on. Alone. A large section of the road heading…

  Plonk&Pleasure

  August 5, 2023

  Reviews

  #FarmtoTable, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestChef, #MidwestFoodie, #pizza