Tag: #Chef

• Johnny OX: a sacred journey through the prowess and expression of a culinary virtuoso…

  

  I’ve written a lot about pizza. Scan through previous blogs and you’ll find that I’ve penned that pizza is “more reliable than any lover.” To quote myself, “There’s no amount of money I wouldn’t spend, no distance I wouldn’t travel, no obstacle I wouldn’t overcome for the sake of pizza.” I’ve made questionable choices in…

  Plonk&Pleasure

  February 10, 2024

  A Love Story, Reviews

  #Chef, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #pizza, #SupportLocal, food

• Junk Ditch Brewing NYE Tasting Dinner: the perfect playground for a courageous odyssey of the palate…

  

  New Year’s Eve is full of magic. It’s the one night of the year where humanity shares in the biggest “goodbye” and also the “hello” that holds the most potential. We collectively countdown the last ten seconds of the year while, at the speed of light, we are catapulted into the next. For a solitary…

  Plonk&Pleasure

  January 1, 2024

  Pairings, Reviews, Wine & Food

  #2024, #Chef, #doughnut, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #MushroomSoup, #NewYearsEve, #Steak, #SupportLocal, #TastingMenu, #Wine, #WinePairing, cabernet-sauvignon, food, wine, wine-pairing, wine-tasting