Tag: #Bread

• Junk Ditch Mardi Gras Pairing Dinner: pass a good time…

  

  Monday nights used to be for starting the work week, steeling yourself for the slog ahead, and mentally preparing to not punch that one really tedious coworker in the face–no matter how much they maybe might have deserved it. Mondays aren’t like that anymore since Junk Ditch started hosting hella hype-worthy monthly Monday night dinners.…

  Plonk&Pleasure

  January 30, 2024

  Pairings, Reviews, Wine & Food

  #bananasfoster, #bigeasy, #Bread, #chianti, #Creole, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #MidwestBlogger, #MidwestFoodie, #NOLA, #redbeansandrice, #SupportLocal, #Wine, #WinePairing, dinner, food, soup

• Yeasty Boy Bread Co: this bread is giving…thanks…

  

  I know my last blog post dealt heavily with the importance of bread and introduced the newly minted philosophy of “better than bread,” but I’m not ready to shut up about bread; not yet. Bread is important to me. If bread isn’t important to you too, I don’t think we can be friends. While, for…

  Plonk&Pleasure

  November 23, 2023

  Reviews

  #Bread, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #grateful, #hustlecultureistoxic, #MidwestBlogger, #MidwestFoodie, #sourdough, #sourdoughbread, #SupportLocal, #thankful, #Thanksgiving

• Bistro Nota: better than bread…

  

  On a dark and gloomy Friday evening, my friend Volchy and I braved the cold streets of Fort Wayne to dine at Bistro Nota–without a reservation. By luck alone, we snagged the last available table. Sometimes, things just work out how they’re supposed to; no plan B necessary. It was there, amongst the exposed brick…

  Plonk&Pleasure

  November 11, 2023

  Reviews, Wine & Food

  #Bistro, #Bread, #Cozy, #Delicious, #Focaccia, #FoodandWine, #FortWayne, #FortWayneBlogger, #FortWayneFoodie, #JamesBeardAward, #MidwestBlogger, #MidwestFoodie, #SupportLocal, #Wine